Food Safety
The Food Hygiene Regulations of 2006 within Scotland, England, Northern Ireland & Wales all state that the person responsible for developing and maintaining a business’s food safety management procedures must have received adequate training to enable them to do this.

Although UK Law does not require food handlers to hold a food hygiene certificate if they do it shows due diligence to any Enforcing Authority. This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current and therefore annual training is required.