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Food Safety in Catering

Picture of a waiter for food safety in catering

Course Title: Food Safety in Catering
Course Duration: 1 Day (6 hours)
Fee per Person: £110

Up Coming Courses:
Please enquire – week days & weekend available throughout the year

Description:

This is an excellent introduction to Food Safety in Catering and will benefit all employees at all levels, particularly those who hold, or are about to hold, a food safety role within their catering organisation. The course will clarify aspects of food safety which many of us believe to be complex and daunting. The importance of food safety in catering is underpinned by health and safety legislation that places a duty on employers to establish policies and procedures and ensure their employees receive appropriate training.

Successful candidates will be awarded a national qualification which will provide an ideal platform to higher level training or career development.

Syllabus:

The course is made up of theoretical sessions delivered by your Instructor who will provide a detailed course programme. A range of subjects are covered that will enable you to understand:
– How individuals can take responsibility for food safety
– The importance of keeping yourself clean and hygienic
– Also the importance of keeping the work areas clean and hygienic
– And the importance of keeping food safe

Certification:

This is achieved by on-going theoretical teaching by the instructor, culminating with a written test.

This qualification does not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualification current. We recommend you refresh your training every 3 years.

Numbers:

A maximum of 16 learners are allowed, they must be a minimum of 14 years of age and a certificate can be offered to all, subject to assessment.

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